I think this is my favourite. Very Prada a/w '16 seen on last week's catwalk. I outlined the biscuit and then flooded it with runnier icing in blue and eucalyptus then i dropped black dots onto the lower section and took a wooden cocktail stick and pulled it through the dot from top to bottom to create a heart shape. For the belt i added blue dots on the black base and then went top to bottom, then bottom to top etc with the cocktail stick. Then we put the biscuit in the oven at 50 degrees centigrade to dry out the icing. I then piped white icing around the neckline and sprinkled it with granulated sugar which stuck to it, creating a bejewelled neckline. |
Very Innovative and unique.Keep up the good work.Keep updating.
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